TIRAMISU SPECULOOS AND COFFEE

Servings: 2 servings
Preparation Time::
15 minutes

A delicious dessert for coffee lovers. Let yourself be seduced by the exquisite taste of tiramisu and L'OR ESPRESSO combined with speculoos - a Belgian-style biscuit that is much like a Biscoff or a gingernut biscuit.

The delicious combination of coffee, Belgian speculoos biscuits, and strawberries or raspberries makes for a tremendous treat. Would you like to surprise someone who is having dinner at your place? Then you can be sure that this raspberry speculoos tiramisu is a truly delicious dessert. Make this speculoos tiramisu recipe yourself.

Ingredients

  • 50 grams of speculoos biscuits
  • 20 ml of L'OR ESPRESSO Ristretto 11 coffee (1 capsule)
  • 150 grams of Crema per Tiramisu (Tiramisu base)
  • A bowl of fresh raspberries and strawberries

Preparation

  1. 01

    Cut the speculoos biscuits into small pieces and prepare a cup of L'OR ESPRESSO Ristretto 11 coffee. Use 1 capsule.

  2. 02

    Drop a tablespoon of crumbled cookies and a teaspoon of coffee into the two glasses.

  3. 03

    Use a piping bag to add a layer of Crema per Tiramisu on top of the crumbled cookies. Add another tablespoon of cookie crumbles and a teaspoon of coffee, then another layer of tiramisu.

  4. 04

    Add a final layer of crumbled cookies on top and garnish with some raspberries and strawberries.