L’OR COFFEE POPPING PEARLS & ICE CREAM
Servings:
2-3 servings
Preparation time:
5 minutes
Indulge in a delightful Coffee Treat! Discover the perfect blend of rich L’OR Espresso and a creamy Ice Cream with our latest recipe. This irresistible dessert features a shot of L’OR Espresso Colombia 8, two scoops of your favourite ice cream, and a burst of flavour from L’OR Coffee Popping Pearls. Top if off with a drizzle of caramel sauce or a sprinkle of chocolate shavings for an extra pick-me-up or a sweet ending to your meal, this coffee teat is a sure to satisfy your cravings.
Ingredients
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1 shot of L’OR Espresso (40ml). L’OR Colombia 8 is recommended.
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2 scoops of Ice Cream.
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30g of L’OR Coffee Popping Pearls.
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Optional: Caramel sauce or chocolate shavings.
Preparation
How To:
01
Scoop ice cream into a bowl or glass.
02
Spoon the L’OR Coffee Popping Pearls on top of the ice cream.
03
Add L’OR Espresso on top of the ice cream and Popping Pearls.