L’OR ICED BUBBLE CARAMEL LATTE
Servings:
2-3 servings
Preparation time:
5 minutes
Indulge in our Iced Bubble Caramel Latte, a fusion of rich flavours and a new sensorial experience. This beverage combines the indulgent flavours of caramel with the bursting sensation of real L’OR Coffee Popping Pearls. Perfect for your daily moment, this drink is an elevated version of your classic iced latte.
Ingredients
-
1 shot of L’OR Espresso (40ml).
-
150ml fresh milk.
-
25g of L’OR Coffee Popping Pearls.
-
Caramel syrup.
-
Ice to fill the glass 2/3.
Preparation
How To:
01
Coat the glass with caramel syrup around the side.
02
Add ice to the glass.
03
Pour in milk and then gently pour in a shot of L’OR Espresso coffee.
04
Top with L’OR Coffee Popping Pearls.